MGT211 Handouts Free PDF Download | VU Students

MGT211 Handouts Free PDF Download | VU Students

Welcome to your one-stop source for MGT211 Handouts fromVirtual University (VU). Download the handouts in PDF format for free and study at your own pace.

Download MGT211 handouts PDF

Access the complete MGT211 - INTRODUCTION TO BUSINESS handouts in PDF format by clicking the download link below. Be sure to download and review the materials to prepare effectively for your assessments.

Course TitleMGT211
NameINTRODUCTION TO BUSINESS
CategoryBusiness
Credit Hours3 Credit
Code211
Total Pages198
Total Chapter45
Mid Exam Coverage1 to 21
Final Exam Coverage22 to 45

Assessment Scheme:

  • Assignments (4%):

  • Quizzes (4%):

  • GDB (2%):

    Ability to convey ideas clearly, and the effective use of oral communication strategies.

  • Mid Term (30%):

    Exam will consist of multiple-choice questions, short-answer questions, and practical writing tasks.

  • Mid Term (60%):

Topics Covered in Business and Technical English (MGT211 Handouts)

Here are the key topics you'll find in the MGT211 handouts:

MGT211 ChapterMGT211 Topics
Chapter 1INTRODUCTION
Chapter 2ORGANIZATIONAL BOUNDARIES AND ENVIRONMENTS
Chapter 3BUSINESS ORGANIZATION & SOLE PROPRIETORSHIP
Chapter 4PARTNERSHIP
Chapter 5JOINT STOCK COMPANY
Chapter 6JOINT STOCK COMPANY II
Chapter 7WHAT IS A MEETING
Chapter 8COOPERATIVE SOCIETY
Chapter 9CONCEPT OF ENTREPRENEURSHIP
Chapter 10FRANCHISING
Chapter 11SUCCESS AND FAILURE OF BUSINESS
Chapter 12FOREIGN TRADE & FOREIGN BUSINESS
Chapter 13BARRIERS TO INTERNATIONAL TRADE
Chapter 14STAKE HOLDERS
Chapter 15SETTING GOALS AND FORMULATING STRATEGY
Chapter 16HUMAN RESOURCE PLANNING
Chapter 17INFRASTRUCTURE FOR TEST
Chapter 18COMPENSATION AND BENEFITS
Chapter 19CONTEMPORARY MOTIVATIONAL THEORIES
Chapter 20TWO‐FACTOR THEORY OR HYGIENE THEORY
Chapter 21STRATEGIES FOR ENHANCING JOB SATISFACTION AND MORALE
Chapter 22WHAT IS MARKETING
Chapter 23Difference between Marketing and Selling
Chapter 24THE MARKETING MIX
Chapter 25MARKETING RESEARCH
Chapter 26CONSUMER BEHAVIOR & MARKETING RESEARCH
Chapter 27PRODUCT, TYPES OF PRODUCTS & STEPS FOR PRODUCT DEVELOPMENT
Chapter 28PRODUCT LIFE CYCLE, BRANDING, PACKAGING & LABELING
Chapter 29PRICING & DISTRIBUTION MIX
Chapter 30WHOLESALING, RETAILING & PHYSICAL DISTRIBUTION
Chapter 31PROMOTION & ADVERTISEMENT
Chapter 32PERSONAL SELLING
Chapter 33PERSONAL SELLING II
Chapter 34SALES PROMOTION
Chapter 35THE PRODUCTIVITY
Chapter 36TOOLS FOR PRODUCTION PLANNING
Chapter 37TOTAL QUALITY MANAGEMENT
Chapter 38TOTAL QUALITY MANAGEMENT II
Chapter 39BENCHMARKING
Chapter 40COMMUNICATION
Chapter 41NON‐VERBAL COMMUNICATION
Chapter 42APPLICATION OF INFORMATION SYSTEM IN THE ORGANIZATION
Chapter 43ACCOUNTING
Chapter 44TOOLS OF THE ACCOUNTING TRADE
Chapter 45FINANCIAL MANAGEMENT

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